Baked Acorn Squash with Cranberries is my favorite squash dish, and I make it every year for Thanksgiving! Baked Acorn Squash with Cranberries Recipe Ingredients 2 large acorn squash, split lengthwise and seeded 1/2 cup chopped pear (or try apple) 1 cup raw cranberries (fresh or frozen) 3 tablespoons orange juice 3 tablespoons maple syrup 1 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Directions Preheat oven to 400 degrees. Place squash cut side up on foil lined

Now that we're in Fall, and cold and flu season is around the corner, it's time to make Elderberry Syrup. It's a wonderful immune...

Both blueberries and lavender are in abundance right now; and together they make a tasty jam. This recipe calls for only four...

Whether you're growing vegetables this summer or frequenting Farmer's Markets to stalk up on fresh veggies, try this simple recipe with...

Masala Chai is a traditional drink from India. Masala means “spices” and Chai means “tea”, so Masala Chai is Spiced Tea. This...

Having to go gluten-free can be a lifesaver for some people. Gluten-free diets are a must for anyone with Celiac Disease, and is...

I don't know why so many people like canned cranberry sauce for Thanksgiving, when homemade cranberry sauce is so much better. Try this...