Zucchini and Yellow Squash with Fresh Herbs

Whether you're growing vegetables this summer or frequenting Farmer's Markets to stalk up on fresh veggies, try this simple recipe with zucchini, yellow squash and fresh herbs.

Zucchini and Yellow Squash with Fresh Herbs Recipe

Ingredients

• 1/2 cup white wine or vegetable broth

• 1/2 cup minced red onion

• 1-2 cloves of garlic

• 2 cups diced tomatoes

• 2 cups sliced zucchini and summer squash

• 1/2 cup minced yellow or orange bell pepper

• 1/2 teaspoon minced fresh or dried oregano

• 1 tablespoon minced fresh basil

• Optional: Freshly grated parmesan cheese or crumbled feta cheese

Directions

• In a large skillet over medium-high heat, heat the wine or broth to simmering; add onion and sauté 3 mins, stirring frequently.

• Add garlic, tomatoes, zucchini/summer squash, and bell pepper.

• Cover and cook until zucchini is soft, about 5 minutes.

• Add oregano and basil; cook uncovered for 3 minutes.

Serve warm or cold.