Here are a few more gluten-free holiday recipes to share with you. Gluten-free Holiday Recipes Peppermint Sugar Cookies Ingredients: 1...

Growing up my Mom would spend all of December baking Christmas cookies, breads and other desserts.  At a young age, I joined in; and over...

This creamy, coconut curry is gluten-free and vegetarian, so it's great for a meatless Monday. Or if you've been eating too much heavy, difficult-to-digest foods lately, this will give your digestive system a little break. The ingredients in this dish are very nutritious and wholesome. Chickpeas are high in fiber, and as a bean, help to reduce cholesterol, as studies have shown. Chickpeas also contain a higher amount of the amino acid, tryptophan, than other legumes, which me

“Sunshine in a bowl” – that’s what I think of when having butternut squash soup.  It’s the perfect fall/winter soup.  Roasting the squash, however, kicks it up a notch, because roasting gives the soup an earthy, caramelized sweet flavor.  Butternut squash is hearty and grounding.  It’s high in beta-carotene and alpha carotene, which your body converts to vitamin A; and vitamin A is important for the immune system, which may need a little boost right now.  The spices of cinnam

Pumpkin Bread was one of my favorite autumn foods growing up, which I still make in the fall, but now it's gluten-free. Gluten-free...

I was making a recipe that called for poultry seasoning, when I realized I didn’t have any, so, I decided to make my own homemade poultry...

Whether you grow summer squash or buy it from the Farmer's Market or the supermarket, there’s an abundance of it right now. In addition...

This is my first year growing Japanese eggplants, aka, Chinese eggplants, so I’ve been eager to try them.  Compared to Italian eggplants...

Quick and easy salads are my go-to in hot weather.  Try this refreshing lemony white bean salad. White beans are a powerhouse of protein...

If feeling under the weather or having digestive issues, try this recipe with basmati rice, cilantro, lime, scallions, and garlic oil. ...

There’s nothing like hot soup on a cold winter day.  This Mediterranean White Bean Soup is loaded with vegetables and white beans, so...

Yummy roasted butternut squash with ghee, maple syrup and cinnamon! Butternut squash is hearty, grounding and warming. Like other orange vegetables, it's high in beta-carotene and alpha-carotene, which your body converts to vitamin A. Vitamin A is important for the immune system, and in Autumn our immune systems could use a little boost. Ghee is clarified butter, a process where the hard-to-digest cholesterol milk-forming solids are removed. Ghee is easy-to-digest and he

Do you have a lot of zucchini from your garden this year? If so, try this light Gluten Free Zucchini Bread. It's also dairy-free. ...

Learn how to make herbal candies for people, especially children, who don't like the taste of herbal teas or tinctures.

Herbal ice cubes are so refreshing during the hot summer months. They can add flavor to a glass of plain water or iced tea. Flowering...

Baked pears are the perfect wintertime tonic. Pears are anti-inflammatory, calming to the heart, and high in vitamin C and copper. The...

There’s nothing like raw fruits in the summertime, because they’re so refreshing and cooling. But now that we’re in fall, we need more...

Although summer is coming to an end next month, there’s still a lot of food and herbs growing in our gardens. I use this Summer Vegetable...

Salmon is a great source of vitamin D, E, B12, selenium and many B vitamins. This is my favorite salmon recipe, “Citrusy Salmon with...

Baked Acorn Squash with Cranberries is my favorite squash dish, and I make it every year for Thanksgiving! Baked Acorn Squash with Cranberries Recipe Ingredients 2 large acorn squash, split lengthwise and seeded 1/2 cup chopped pear (or try apple) 1 cup raw cranberries (fresh or frozen) 3 tablespoons orange juice 3 tablespoons maple syrup 1 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Directions Preheat oven to 400 degrees. Place squash cut side up on foil lined