For a quick meal, make these gluten-free chicken tenders. They're crispy on the outside but moist in the middle. Gluten-free Crispy Chicken Tenders Recipe Ingredients:  1/2 pound boneless chicken tenders, skinless (or cut a chicken breast into strips) 2 tablespoons Dijon mustard 2 tablespoons Olive oil 4 tablespoons Gluten-free Italian breadcrumbs 1 tablespoon Parmesan cheese Directions: Preheat oven to 375 degrees. Line a baking sheet with parchment paper or tinfoil. Combine

Today is the first day of spring and many of us are sick with colds and allergies.  Spring colds are different from winter colds, in that the mucus is thicker, and we may have achy muscles and joints (like the flu), swollen lymph nodes, and ear pressure.  So, if you're suffering with a spring cold or allergies, follow some of these suggestions. Try These Tips for a Spring Cold or Allergies Herbs and Spices Cook with lots of warm, pungent, and astringent herbs and spices to he

I was making a recipe that called for poultry seasoning, when I realized I didn’t have any, so, I decided to make my own homemade poultry seasoning. This recipe is quick and easy, and you probably have all these herbs and spices in your pantry.   Homemade Poultry Seasoning Recipe Ingredients 4 teaspoons dried sage 3 teaspoons dried thyme 2 teaspoons dried marjoram 2 teaspoons dried oregano 1 1/2 teaspoons dried rosemary 1/4 teaspoon nutmeg (it seems strange to add nutmeg to

I grow a lot of basil, so I make fresh pesto, which can be refrigerated for up to a few days or stored in the freezer for up to three months. But if you don't make your own pesto, just purchase a container from your supermarket. Try this one-pan pesto chicken and roasted veggies recipe for an easy meal. Pesto Chicken with Roasted Veggies Recipe Ingredients 1/3-1/2 cup of Basil Pesto 1 lb. chicken breast, chopped into bite-size pieces 2 zucchinis, chopped into quarter moo