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Mediterranean Chickpea Salad

Updated: Jun 29, 2023

Try this recipe for a quick and healthy plant-based lunch or side dish.


1 tbl. olive oil

2 tbls. lemon juice

1 can chickpeas, drained

1/3 cup sundried tomatoes, if packed in oil – rinse them

1/3 cup diced red onion; more if you'd like

6 oz. artichoke hearts, rinsed and chopped

2 tbls. fresh herbs (I used lemon thyme and basil, because I have them in my garden right now. Instead, you could use about 1 tbl. of dried herbs.)

Pinch of salt and pepper

Optional: Feta cheese


Mix all ingredients together in a large bowl. Transfer to serving dish and add extra fresh herbs and/or sprinkle some feta cheese on top.


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