If you love garlic, then you’ll love this garlic-infused olive oil recipe. It’s great for so many recipes, such as stir-fries, sautés, roasted vegetables, mixed into mashed potatoes, home-made hummus, and salads.  Actually, for any recipe that calls for oil, I use my garlic oil. For those that love garlic but can’t eat it because of digestive issues, such as colitis, Crohn’s disease, irritable bowel, SIBO etc., and must follow a Low-FODMAP diet (FODMAP stands for F ermentable