Looking for an easy summertime appetizer or snack? Try this classic Italian appetizer made with fresh juicy melon (cantaloupe) and thinly sliced prosciutto with mint leaves.   Melon with Prosciutto and Mint History of Melon with Prosciutto This classic Italian appetizer is called “prosciutto e melone” and is a combination of salty cured ham with sweet, juicy melon. In ancient Rome, people combined cured meat with fruit for health reasons. A renowned Roman doctor, named Galen,