Spicy roasted chickpeas make for a healthy snack, and can also be used as a topping on salads, baked potatoes, and veggie bowels. Chickpeas, or garbanzo beans as they're sometimes called, are nutritious and high in plant-based protein and fiber. Play with the spices in this recipe to get it just right for you. One of the spices I use is Sumac, which comes from the Middle East and has a tangy citrus flavor. If you can't find Sumac at your local store, you can order it onli